mini sausage wreaths



 

Ingredients

Mini Sausages or cuts small

puff pastry  Dough

Red Bell Pepper

Dry Rosemary or thyme

1/3 cup Butter melted

1/2 cup BBQ Sauce or catchup

 
 


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Preheat the oven to the temperature specified on the package of puff pastry Drain the liquid off of the mini sausages.
 


 
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cuts the dough like this

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paint the dough cuts by catchup or BBQ sauce .
 
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Wrap one strip of dough around each mini sausage.
 
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Lay out the puff pastry wrapped sausages with their sides touching on an UN greased cookie sheet in a circle forming a wreath shape.
 
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paint the sausage wrapped by melted butter and sprinkle dry rosemary or thyme .Cut a red bell pepper into a bow shape for garnish

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Bake for 11-15 minutes or until golden brown.

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