strawberry pie

Homemade strawberry pies from scratch .

Easy old fashioned recipe

My recipe for today it called ” Homemade strawberry pies from scratch

it’s so yummy pie recipe.

Pies it’s most delicious dessert recipe in the world, special in lovely occasions .

Like thanksgiving or Christmas , or lovely family nights .

I know almost everyone love pies with different filling .

In this blog i try to cooking our lovely recipes by simple ways , to make those recipes look more simple for every one .

You must be sure you don’t need be a professional chef to making delicious dishes for you family at your home.

At your home you are the chef , you can try anything as you want , and your family will appreciate your effort .

If you try making anything with right steps and right ingredients and love , be sure it will success .

There are days and occasions gathering all family member , and will thinking to try some special recipes to try it .

Like in thanksgiving when the family want to celebrate and making special moments and makes special memories .

The special recipes comes the first , special dessert .

We all after meals waiting for dessert dish , the love’s one .

And when the dessert be loved from everyone , be as reward and makes all happy .

strawberry pie
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5 from 2 votes

Homemade strawberry pie

Course: Dessert
Cuisine: American
Keyword: #dessert, #pie recipe
Servings: 8 people
Author: chefmom


  • 100 g plain flour plus extra for dusting
  • 3 tbs icing sugar
  • 55 g butter
  • 1 tablespoon water

For filling

  • 150 ml milk
  • 1 egg yolk
  • 2 tablespoons caster sugar
  • 2 tablespoons plain flour

For the topping

  • 6-8 hulled strawberries
  • 1 tablespoon strawberry jam


  • sift the flour and icing sugar into a mixing bowl . and the butter and rub it in until the mixture resembles breadcrumbs.
    pie 1
  • sprinkle over the water and mix to firm dough .
  • knead briefly , wrap in cling film and chill for 30 min .
    pie 2
  • Roll out the dough on a lightly floured surface and use to line two 8 cm pie tins.
    pie 3
  • prick the bases all over with a fork and chill for 10 min.
    pie 4
  • preheat the oven to 200C or 400F gas .
  • line the pastry cases with non-stick baking paper and fill with baking beans.
    pie 5
  • Bake for 5 min until pale golden, leave it to cool .
    pie 6

For the custard filling beat the milk , egg , yolk ,sugar and flour in a bowl . pour into small saucepan and cook , stirring continuously until the mixture come to the boil.beat the custard until smooth , then simmer for 2 minutes. leave to cool,then spoon into the pie cases .

    Arrange the strawberries on top of the top of the custard, warm the jam and brush it over the top . leave to set for a few minutes before serving .

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