- 3 whole eggs .
- 8 egg yolks
- 5 cups milk .
- 1-1/2 cups sugar .
- 1-1/2 teaspoons vanilla extract .
- 6 croissants .
- 1 cup raisins .
In bowl mix the egg yolk with sugar very well .
In other bowl little beat the whole egg , and mixed with egg yolk mixture .
Cut the croissant to pieces .
Add the croissant in oven pan and add raisins .
Add the egg mixture to croissant and let it about 10 min , turn on the oven at ( 350 degree ) for about 40/ 45 min or until the pudding puffs up , Cover the pan with aluminum foil, Cut a few holes in the foil to allow steam to escape ,Remove from the oven and cool slightly.
** enjoy with your dessert **