corn on the cob 1

Corn on the cob boiled in milk recipe

The corn believe or not is actually a whole grain, it’s a type of grass ; often referred to as a starchy vegetable , because of its carbohydrate content .

Although corn contains carbohydrates, it is good for you.

In fact, corn is rich in vitamin C, magnesium, B vitamins and carotids .

such as lute in a Corn contains very little fat ; less than 1 gram per serving .

and is a good source of ​​fiber , clocking in around 3 grams per half cup .

Most of time in my home ; i cooked potatoes as side dish with meals .

some times i cooked as ; french fries , another time make ” mashed potato ” or ”potato salad ”, we know how much kids love potato but i like always make new recipes and change ,

For that i try some times to make corn as side dish for change also it’s healthy and almost every one love it , or i don’t know anybody didn’t love ,

it’s so simple , to prepare at home not take long time or difficult to cooked and be delicious for your family as potato for that , good chose when you want to replace potato .

corn on the cob 1
Print Recipe
5 from 3 votes

corn on the cob boiled in milk

how to cook boiled corn on the cob at home .
Prep Time2 mins
Cook Time30 mins
Course: Salad
Cuisine: American
Keyword: #appetizers, #salad, #summer recipes
Servings: 4 people
Author: chefmom


  • 1 litter milk
  • 3 cob corn
  • 1 tablespoon butter

pinch of salt


    • In sauce pan add the milk and butter, salt .
    • add the corn cob to milk .
    • turn on the fire ( medium heat ) .
    • it's take about 20 min , and will you see cob absorb all liquid , turn off the heat and let it cool and serve it .

    19 thoughts on “Corn on the cob boiled in milk recipe

    1. I have never heard of cooking corn in milk! Sounds intriguing, I will have to try it. I already add mayo and cotija cheese to my corn when it’s cooked so this might actually enhance the flavor even more!

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