chicken piccata recipe



500 g of chicken breast fillet ( without bonus )
1/2 cup of mushroom ( cuts slices )
1/2 medium onion ( shopped )
1 cup chicken broth 
1 cup milk ( whole fat ) 
2 tablespoon  flour 
2 tablespoon butter
salt and white pepper 


start add butter in skillet on fire 
when butter melt add the chicken breast 
turn the chicken to other side when the chicken color change 
after that add the chopped onion with chicken 
add the mushroom above the onion and stir 
after that add the flour 
add the broth and milk and salt & white pepper, cover it about 10 min until sauce be thick .
serve it warm

17 thoughts on “chicken piccata recipe

  1. I’ve never had Chicken Piccata with milk in it. It has sliced chicken (very thin sliced), dredged in flour, then sauteed in olive oil, Once browned on both sides (not overcooked, just lightly browned). Then add your onions very thinly sliced, add about 1/4 to 1/2 cup (depending on how much chicken you have) white wine (dry). Cut a lemon in half, squeeze 1/2 the lemon over top of the chicken, slice the remainder of the lemon and put on top of the chicken, add 2 tablespoons of capers over the top and let cook for about 1/2 hour covered. While this is cooking, cook pasta and serve chicken and gravy over the pasta.

    1. that’s sound very good , i will try this recipe, but i want to try my recipe also it’s so fast to make it and you can serve with white pasta or white rice , it’s so yummy try it you will love special if you have kids

  2. I love all things chicken. This recipe looks so yummy, and surprisingly simple to manage. I’m not the best cook, so that’s awesome! Can’t wait to try it.

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