bit-size cream cheese biscuits recipe

 

//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js
(adsbygoogle = window.adsbygoogle || []).push({}); I love this biscuit recipe its so easy and so delicious in same time , we always find a lot of recipes so deletions but we found it not so easy to make itsthome, we need as moms quickly and easy recipes to make to our family that useful for us for that i always search and try it a lot of recipes and my target to find most easy recipes to do for my kids special in school days for dinner or for lunch box , for that i try it to share with it  and i hope to try it , all my recipes i add here in my blog i test it and make it at my home i’m not share any recipes i dont sure about it for that i hope that be helpful for all moms and i will happy to help any one ask about any recipe in my blog , be free to contact with me by write comment here under the recipe or in face-book fan page 
Ingredients
12 ounces cream cheese , softened .
1 cup ( 2 sticks /8oz /226g ) butter ,softened .
1 1/2 cups self-rising flour .
STEPS
Mix all ingredients by hand or by food processor , divide mixture to half and refrigerate for least 30 minutes , roll out one portion at a time to approximately 1/8 inch thickness and place on UN greased cookie sheet 1 inch apart , bake in oven at ( 220 F )  degree until light brown its take about 10 to 12 min .

1
2
3

//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js
(adsbygoogle = window.adsbygoogle || []).push({});

4
5
6
 

 

2 thoughts on “bit-size cream cheese biscuits recipe

  1. Aw, this was a really nice post. In thought I would like to put in writing like this additionally – taking time and precise effort to make an excellent article… but what can I say… I procrastinate alot and by no means seem to get something done.

Leave a Reply

Your email address will not be published. Required fields are marked *